McCormick & Schmick’s Seafood Restaurants, based in Portland, Oregon, has announced plans to open its second Twin Cities location at West 69th Street and York Avenue, Edina, in the new Westin Hotel currently under construction. It is to be the hotel’s featured restaurant, providing upscale, in-house dining and room service for guests and condominium owners.
“Establishing a restaurant and running it well requires the [same] creative imagination and stamina that go into producing a Broadway play,” according to co-owner Doug Schmick.
The new restaurant promises the same culinary innovation for which the franchise is known. The menu will include more than 30 daily, fresh, seasonal seafood entrées, as well as incomparable appetizers, deserts, and regional favorites.
For more information, visit www.mccormickandschmicks.com.