Divine Destinations for Romantic Dining

By Joy Summers January 18, 2018

Categories: Featured - Home Page, Food & Dining, Our Scene

Last year brought so many new date night dining options into the Twin Cities landscape, including a revitalization of two lovely Minneapolis restaurants. When looking for somewhere to snuggle in over low light, delicious food, and maybe even a bottle of something special, these are four new dining rooms waiting for your reservation.

Photo by Hubert Bonnet

Grand Cafe
3804 Grand Ave., Minneapolis
612-822-8260
www.grandcafemn.com

Jamie Malone first began in the kitchen of this modest neighborhood restaurant under different ownership. When she took over the business, the room was given a gorgeous upgrade, with soft pink and lush green accents.

Photos by Melissa Berg

The food is old school French with a few modern and worldly touches. Can’t-miss dishes are the foie gras royale, a fluffy savory mousse topped with creme fraiche in the cutest egg cup this side of Normand, and the pike quenelle, a creamy near custard-y dish with a rich crayfish sauce.

Photo by Bodega, Ltd

Restaurant Alma
528 University Ave. SE, Minneapolis
612-379-4909
www.almampls.com

Photo by Wendy Nielsen

This classically romantic restaurant from James Beard Award-winning chef Alex Roberts somehow managed to get even better with a room refresh. The room is more modern, with blue and dark wood accents, and the food continues to shine with the Minnesota seasons.

Photo courtesy of The Restaurant Project

With the addition of an outrageously gorgeous and comfortable boutique hotel above and a pastry-stocked cafe next door, there’s really no reason to ever leave.

Martina
4312 Upton Ave. S, Minneapolis
612-922-9913
www.martinarestaurant.com

This restaurant address seems to hold nothing but greatness. Chef Daniel del Prado opened Martina late last year in the space that last held Upton 43 in Linden Hills and again, this kitchen is serving extraordinary (although very different) food. Del Prado pulls from his heritage, cooking the Argentinian food from his youth that takes great advantage of the wood-fired grill, and some Southern Italian dishes influenced by his mother. The pasta is all made fresh on-site and cooked to toothsome perfection. Seafood dishes are especially flavor dense and light on the tongue.

Photos courtesy of The Restaurant Project

Bellecour
739 Lake St. E, Wayzata
952-444-5200
www.bellecourrestaurant.com

Photos courtesy of The Restaurant Project

Chef Gavin Kaysen is internationally renowned and respected.  The food world reacted with surprise when he announced he would be returning to Minnesota to cook, but we are so glad that he did. His second restaurant, located in downtown Wayzata, is an ode to comfortable French dining, with classics like duck a l’orange and outrageously tasty roasted cauliflower existing in perfect harmony. In the summer, boaters are comfortable just rolling up as is, but the best dining here is on a date.

Photos courtesy of The Restaurant Project

Linger into the late hours over exquisitely decadent dishes and end with as many desserts as possible. The wine list is also second to none and a special treat if you’d like a little splurge.

 

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