So who can’t do this? It’s super easy and best of all can be done even a few days beforehand. Served in 1/2 pt. wide-mouth Ball canning jars – you can even serve them with the lids on to keep any pests away.
1 – 12 oz. can Archer Farms Refried Pinto Beans
1 – 10 oz. jar Archer Farms White Queso
1 – 16 oz. tub Archer Farms Sour Cream
1 – 10 oz. jar Archer Farms Roasted Tomato & Chipotle Salsa
2 c. Archer Farms Shredded Cheddar Cheese
1 8 oz. can sliced black olives
1 bag Archer Farms Yellow Corn Tortilla Chips
For efficiency, I place the pinto beans, queso, sour cream and salsa in a decorating bag and snip a hole in the tip for it to flow through – this makes easy work and keeps the sides of the jars looking better. You can use a spoon as well to do this. Layer the beans first, followed by the queso, sour cream and salsa. Sprinkle on the cheddar and black olives. Serve with chips – enjoy!