Event Name: Food, Nutrition, Security, and Sustainable Agriculture (FNSSA)

Date: Dec 5, 2019
Start Time: 09:00 am
End Time: 04:00 am
Event Type:
Cost: 400$
Contact Person: IEREK
Contact Phone: (100) 002-8021
Address: Grand Nile Tower (Grand Hayat), Cairo Address: Corniche El Nil? Garden City? Cairo Governorate.
Event Website: https://bit.ly/2ScahMz
Contact Email: fnssa@food-conference.org
Details:

The first international conference on Food, Nutrition, Security, and Sustainable Agriculture (FNSSA) will be taking place in Cairo from the 5th – 7th of December 2019.

The main aim of the conference is to shed light on all aspects of food, nutrition, and sustainable agriculture and industry, through knowledge exchange between academics, researchers, experts, and scholars.

Moreover, the conference aims to equip researchers, practitioners, and educators with a premier interdisciplinary platform, and the knowledge they need and require to enhance their work, hence, enabling them to present, discuss, and consider the most recent innovations, trends, concerns, practical challenges, and solutions that are the main concern in various fields of food, nutrition security, and sustainable agriculture.

The conference’s main theme sheds light on “Innovations and advanced technologies in food industries processing”. This will not only give the chance for researchers and experts across the globe to come together, but it will also allow them to perceive new scientific innovations in the field, and find more efficient approaches.

This will be achieved by focusing on the recent researches and discoveries made in the field of food production, processing & safety, sustainable agriculture, food engineering, nutrition, and technology & food security.

FNSSA, the international conference provides a great opportunity to share and enhance the latest research and innovations in the field of food, nutrition, security, and sustainable agriculture, which in return will enhance the discoveries and researchers of the nutraceutical experts, nutritionists, enlisted dieticians, agriculture researchers, food safety and hygiene experts, academic faculties, founders, CEOs, SEMs, business delegates, and even young scientists.

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