July 11, 2012
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Episode 11: Ross talks about time spent “Up North” by Nisswa, what to eat and where to shop in Nisswa proper, Corn Dog Madeleines, the process and products of canning, and so much more!
Corn Dog Madeleines
I always enjoy taking the everyday and turning it on it’s head, like here with the simple corn dog turned into a fancy and cheeky version of the traditional French Madeleine. This recipe makes 16 bite-size versions of this kid and adult favorite. I prefer to use one cob of fresh corn for the kernels, yet you can use 1/2 cup canned or frozen corn should you desire – fresh corn will give you more flavor.
1 tbsp. butter, melted
1/3 c. buttermilk
1/2 c. fresh corn kernels
1 tsp. sugar
2 tbsp. flour
1/3 c. cornmeal
1/2 tsp. baking soda
salt and pepper to taste
6 old-fashioned hot dogs, cut into thirds
Preheat oven to 375 degrees and prep a regular-sized Madeleine pan by spraying it with Bake-klene. Melt butter in a microwave-safe bowl, then add buttermilk and egg, mixing with a fork to combine. Add corn, sugar, flour, cornmeal, baking soda, salt and pepper – stirring again with fork to combine. Divide between 16 wells and place into the oven for 4 minutes, remove from oven and place hot dog section on top of each Madeleine – the middles should be slightly undercooked so the hot dog settles into it and bakes with the Madeleine. Place back into the oven and bake for 5 more minutes. Remove from oven, allow to sit for five minutes – serve with ketchup, and enjoy!
Lavender presents this weekly podcast with Lifestyle Expert, Ross Sveback, called “Elevating the Everyday,” something Ross has been helping people do across the nation for years. Finding the imperfection charming, Ross takes the listeners through various talking points, food topics, and product discussions each week, rounding out each podcast with a Q&A session with questions submitted by listeners and followers over this website, Facebook, and Twitter. Some episodes might feature guests or include giveaways for fantastic new products–you just never know what might transpire every Wednesday on “Elevating the Everyday.”
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